Our family's favorite dinner roll, and the one that made an appearance at every holiday meal. Light, fluffy, and buttery with a whisper of sweetness. These are addictive and impossible to pass up, so we suggest ordering more than you think you'll need.

A Southern Christmas morning and holiday party tradition. Savory sage sausage, sharp cheddar, and a buttery biscuit dough rolled into bite-size rounds and baked until golden and crisp outside, tender inside. Easy to set out and gone before you know it.

Our family has always liked a generous helping of dressing. We start buttermilk cornbread, crumbled with sautéed celery and onion, fresh sage, and black pepper, then shape it into hearty dressing balls and roast them in savory broth until they're moist and full of flavor. Smothered in warm gravy, they're even better.

The side dish everyone comes back for more. Roasted sweet potatoes whipped with butter, brown sugar, vanilla, and a little cinnamon, then baked under a crunchy brown sugar and toasted pecan crumble. Sweet enough to sneak onto the dessert plate.

No Southern holiday party is complete without a tin of cheese straws by the front door. Sharp aged cheddar, real butter, and a little kick of cayenne, piped into crisp, savory ribbons. Perfect for nibbling while the turkey rests, and a lovely hostess gift.

A golden quick bread bursting with tart cranberries, fresh orange zest, and toasted pecans, topped with a sweet orange glaze. Lovely sliced for a holiday brunch, and wrapped up it makes the perfect gift for neighbors, teachers, and anyone who's been especially kind this year.

A tender sour cream cake spiked with eggnog and warm nutmeg, layered with a thick cinnamon-brown sugar crumb and finished with a light eggnog glaze. Made for a slow holiday morning, a pot of hot coffee, and the people still in their pajamas.

Pillowy soft dough generously swirled with brown sugar, cinnamon, and a touch of nutmeg, then crowned with our not-too-sweet cream cheese frosting. Just warm them up, and Christmas morning is all set.

Creamy, velvety cheesecake swirled with spiced pumpkin and baked low and slow on a buttery gingersnap crust. Finished with a cloud of lightly sweetened whipped cream. All the cozy flavors of the season in one rich, silky slice.

Chewy brown-sugar blondies made with nutty browned butter, loaded with toasted pecans, and finished with a sprinkle of flaky salt. They taste like a praline from a New Orleans candy shop, in a form that's easy to share across the dessert table.

A selection of homemade cookies is always necessary at the holidays. Our holiday box features cookies you'll only find this time of year: soft-spiced Gingerbread, cinnamon-sugar Snickerdoodles, and festive Sprinkle Sugar Cookies. Tuck in a batch of our Peppermint Marshmallows for the hot chocolate. (2 dozen per box)