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Fresh apple folded into a soft, cinnamon-spiced crumb, crowned with a buttery brown sugar topping and toasted pecans that bake up craggy and golden. The kind of muffin that fills the kitchen with cinnamon and warm butter before it ever hits the plate, crunchy on top, tender underneath, with pockets of apple in every bite. Cozy, a little nostalgic, and just sweet enough to feel like a treat whether it's breakfast, an afternoon coffee break, or warmed up with a scoop of vanilla ice cream for dessert.

Packed with ripe, sweet bananas and generously studded with toasted pecans, these muffins are golden on the outside, impossibly tender on the inside, and fill the room with that warm, homey aroma that makes everyone ask what's baking. The kind of muffin that turns a cup of tea into a moment worth sitting down for. Classic, comforting, and just indulgent enough to feel like a treat whether it's breakfast, a midmorning break, or honestly, dessert.

Bursting with blueberries in a golden, buttery crumb, these muffins bake up with high domed tops and a sugar-crisp finish that gives way to something impossibly soft underneath. The kind of muffin that stains your fingers a little and is somehow always best still warm, the whole kitchen smells like Sunday morning. Simple, familiar, and hard to stop at just one perfect with tea, packed for the road, or eaten standing over the counter before anyone else wakes up.

A rotating box of whatever the season is doing best; bright citrus and poppy seed in the deepest winter, garden zucchini in high summer, warm spiced pumpkin once autumn turns. Baked in small batches from what's ripe and available, so the lineup shifts every few weeks and no two boxes are quite the same. The kind of order you place without knowing exactly what's coming, then find yourself looking forward to all week. Consider it a standing invitation to try something new and a good excuse to keep the kitchen busy.

Rooted in every American kitchen worth its salt, these classic chocolate chip cookies are the kind your grandmother made just because. Real butter, pure vanilla, and a heavy hand with the chocolate chips nothing fancy, nothing fussy, just a perfectly golden cookie that has been making people unreasonably happy for generations. You might need to buy an extra box because they're going to disappear before you ever get them to the table. (2 dozen cookies per box)

Escape to Hawaii with every bite of these indulgent cookies. Rich cocoa dough loaded with buttery macadamia nuts and creamy white chocolate chips it is the kind of combination that sounds too good to be true. Deep, chocolatey, sweet, and just a little bit tropical, these cookies are a vacation for your taste buds without the price of a plane ticket. Fair warning, once you try one, you will be booking a return trip to the cookie box all afternoon. (2 dozen cookies per box)

Loaded with toasted pecans and plump raisins, these hearty cookies strike that perfect balance of crispy on the outside and chewy in the middle, the kind of cookie that made you the most popular kid at the lunch table the moment you opened your lunchbox. While everyone else was trading their snacks, you were holding on tight. A lunchbox legend in every sense, they are the sort of thing you look forward to all day and savor down to the very last crumb. Simple, wholesome, and absolutely irresistible just like Moogie intended. (2 dozen cookies per box)

Simple enough to let the butter do the talking, sugar cookies do exactly that. Soft, tender, and rich with just the right amount of sweetness, each one is rolled in crunchy pearl sugar or sparkling sugar that catches the light and gives every bite a delicate, satisfying crunch. They are the cookie equivalent of a little black dress, understated, timeless, and always the right choice. Pretty enough for a party table, delicious enough to eat straight from the box on the way home. (2 dozen cookies per box)

Nothing takes you back to childhood quite like a peanut butter cookie. The kind that showed up in your lunchbox on a good day, or warm from the oven after school before anyone asked about homework. Rich and buttery with that unmistakable peanut butter sweetness, and just enough salt to keep you reaching for one more these cookies strike that perfect balance that never gets old. You might want to order an extra box, because the kids and the adults who are really just kids will not leave a single one behind. (2 dozen cookies per box)

Some things do not need to be reinvented, and a truly great brownie is one of them. Dense, fudgy, and unapologetically rich, our brownies are the kind that stick to the fork and melt the moment they hit your tongue deep chocolate flavor in every single bite, with that perfect crackly top that lets you know something serious is going on inside. The kind of brownie that makes the whole room go quiet. Whether you are feeding a crowd or hiding them in the back of the fridge for yourself, one thing is certain, there will not be a single crumb left to explain. (1 dozen per box, can be cut in half if desired)

Every family has a tradition, and ours just happened to involve a little creative accounting at the bake sale table. Every year, my brother would request these mint frosted brownies for the school bake sale, dense, fudgy chocolate topped with a cool, creamy layer of mint frosting, and every year, somehow, someway, those brownies never quite made it to the hands of strangers. Bought back by family before the table even got warm, they were too good to let go and we knew it. Rich, indulgent, and finished with that perfect hit of cool mint that cuts right through the chocolate, these brownies are the kind of thing worth a little family scandal. We are not sorry, and neither will you be. (1 dozen per box, can be cut in half if desired)

There’s nothing quite as comforting and brings back memories of childhood than a steaming mug of hot chocolate topped with a soft and pillowy marshmallow.  Our signature homemade peppermint marshmallows add a grown up twist to a nostalgic favorite.

With its origins in the mountains of East Tennessee, this rustic cake, is a labor of love and our family’s absolute favorite Thanksgiving dessert.  Dried apples are cooked for hours with cider, brown sugar and spices to produce a delicious apple butter which is generously slathered between at least six layers of cake “cookies”.  One bite and you’ll be hiding the cake from rest of the family for yourself.

A southern favorite, layers of tender white cake filled and frosted with pillowy white mountain frosting and generously coated in fresh shredded coconut.

Simple and nostalgic, buttery vanilla cake filled with a classic buttercream frosting.  The perfect old-fashioned diner style cake from yesteryear.

A personal favorite.  This tender and moist spice cake is loaded with shredded carrots, crushed pineapple and toasted pecans, finished with a lightly sweetened cream cheese frosting, this comforting, nutty and not too sweet cake is simply irresistible.

Old-fashioned elegance meets timeless charm. This cocoa kissed red cake enrobed in a tangy cream cheese frosting is a crowd pleaser and a favorite celebration treat.

A classic diner cake made with fresh strawberries and a unique strawberry cream cheese frosting.  This is not your typical white cake with strawberry frosting, and an instant favorite for strawberry lovers.

Layers of tender golden cake filled with a zingy lemon curd and wrapped in smooth lemon buttercream frosting. Created to celebrate my grandparents' 50th wedding anniversary, it strikes the perfect balance of sweet and tart, an indulgent finish to a feast, and to fifty golden years.

The original contraband indulgence and Aunt Edith’s favorite.  Created in the late 1800’s at Boston’s Wellesley College in defiance of the college founder’s ban on sweets at the school.  Moist, rich, dark and chocolaty cake iced with a decadent fudge frosting. This is truly a timeless classic.